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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (14 oz.) caramels
2/3 cup evaporated milk, divided
1 pkg. (18-1/4 oz.) caramel-flavored cake mix *
3/4 cup butter, melted
2 tsp. vanilla extract
3/4 tsp. ground cinnamon
1-1/2 cups walnut Halves or pieces
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Directions:
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Preheat the oven to 350°F. unwrap caramels and place in a medium saucepan. Add 1/3 cup of evaporated milk; cook over low heat until caramels melt, stirring often. Remove form heat; set aside.
Combine remaining 1/3 cup of milk, the cake mix and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9-inch square pan. Chill remaning dough. Bake at 350°F for 10 minutes. Cool in pan on a wire rack 5 minutes.
Pour caramels mixtures over brownie layer in pan. Sprinkle with walnuts.
Divide remaining half of dough into 9 portions. Pat each porpotion into a 3-inch circle. Place circles over walnuts in pan, overlapping slightly.(Dough will spread during baking.)
Bake at 350°F for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly befor cutting.
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* I use Duncan Hines.
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