Loaded Mashed Potatoes

4 lb. potatoes
3/4 cup sour cream
12 slices bacon, cooked and crumbled
2 tbsp. chives
2 green onions, sliced
1 stick butter or margarine
1 cup Cheddar cheese

Directions:

Peel, chop and cook potatoes until tender; drain. Mash in bowl. Mix sour cream, 3/4 of the bacon, chives, 1/2 of the green onions and butter. Mix with a hand mixer until mixed well. Pour into an oven safe bowl. Top with cheese, remaining bacon, and onions. Bake at 350°F for 20 minutes or until cheese is melted and bubbly.

Comments from Melissa Malpass :

This is a great change for ordinary mashed potatoes. I hope you enjoy it as much as my family does.

User Reviews:

This recipe is so easy. The only change we made was more butter (to help make the potatoes creamier) and add cheese to the actual potato mixture, not just on top. It came out SOOOOO good.

submitted by boss99 on December 06, 2007

They were really good!

submitted by ambrosia on December 02, 2007

They went over well! You were right, it is a nice change for mashed potatoes.

submitted by tomb on December 01, 2004

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