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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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11-2/3 fl. oz. cream
Sweet basil, to taste
Mushrooms, to taste
Bacon, to taste
3 to 4 spring onions, sliced
Salt and pepper to taste
Parmesan cheese, grated
Fettucine
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Directions:
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Dice bacon and slice mushrooms into smallish pieces. Lightly fry for a few minutes until they are approximately half cooked. Add the cream, basil and any spices; simmer on low heat. Meanwhile, cook fettucine according to package directions. The cream will simmer down and turn a light brownish colour. About 90 seconds before the fettucine is ready, add spring onions. Serve immediately on top of the pasta. Grate Parmesan on top for added flavor.
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User Reviews: |
It was good and I added some frozen peas to it in the last few minutes. |
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