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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:20 |
Total Time: |
1:20 |
Ingredients: |
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2/3 cup milk
1 egg, beaten
1/2 cup soft bread crumbs
1-1/2 lb. ground chuck or turkey
1/4 cup tomato juice
1/4 cup chopped green pepper
1/2 cup chopped onion
2 tsp. salt
Topping:
3 tbsp. brown sugar
1/4 cup ketchup
1/4 tsp. nutmeg
1 tsp. mustard
4 slices bacon slices to lay on top
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Directions:
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Blend together all the meatloaf ingredients until smooth. Shape into a loaf and place in a 9x5-inch loaf pan.
Mix together topping ingredients, except for the bacon. Pour over meatloaf. Lay bacon on top of meatloaf. Bake at 350°F for 1 hour.
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I am not a huge meatloaf fan. However, when my grandmother passed away, I was given her cookbook. This recipe comes from a newspaper dated 1982. I tried this meatloaf recipe and much to my delight and my family's this is exceptional!
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