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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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6 chicken breasts or chicken pieces
6 tbsp. butter
1 can (10-1/2 oz.) condensed mushroom soup
2/3 cup plain yogurt
3 tbsp. sherry
Salt and pepper, to taste
6 slices buttered white bread
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Directions:
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Fry chicken in butter until cooked. Arrange all in a shallow oven-proof dish. Mix soup, yogurt and sherry, season to taste; pour over chicken pieces. Lay bread slices on top buttered side up. Bake in moderate oven (180°C/350ºF/Gas Mark 6) for 15-20 minutes, until bread is golden brown. Serve with salad.
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Comments from angel
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This is delicious which is more than it deserves - Invented for sly & lazy cooks. Keep it a secret!
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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