Cheese Ball

16 oz. cream cheese
4 green onions, chopped
1/2 tsp. cayenne pepper
1 tsp. paprika
1 tsp. Tabasco sauce
1 tsp. Worchestershire sauce
1 tsp. garlic salt
3/4 tsp. mustard
1 tsp. mayonnaise
1/2 tsp. accent
3/4 to 1 cup finely chopped pecans

Directions:

Thoroughly mix all ingredients except pecans. Rub hands with oil then form mixture into a ball and roll in pecans. Cover with plastic wrap and refrigerate for at least 1 hour.

Comments from Bonnie Meyer :

This tastes even better if made a day ahead.

User Reviews:

I am going to make this for super bowl sunday. We like a good cheese ball.

Submitted by jrmomma2000 on December 02, 2006

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