Chimichuri Steak Marinade

1 jalapeno
1 clove garlic
2 tbsp. fresh cilantro
2 tbsp. fresh parsley
1 tsp. oregano
1 tsp. chili powder
1/4 cup olive oil
3 tbsp. lime juice
1 tsp. salt

Directions:

Cut top off jalapeno. Discard seeds if you would like the sauce mild. Add all ingredients into a blender or food processor and blend. Marinate steaks with a sparing amount, just enough to cover the surface of the steaks.

Comments from Lisa :

This is an excellent marinade, or steak sauce for dipping. It's also good on nachos! It's not as spicy as you might think.

User Reviews:

I think that this recipe is inimitable, it is very, very good!!!

submitted by audrius on December 10, 2003

Very Very GOOD!! I make this sauce almost every time we have a BBQ at home. The hot peppers help to make just right. Great recipe Lisa!! Ifyou have any more like that put them on here.

Submitted by Einar Hansen on December 02, 2003

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