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Foodgeek: |
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Rating: |
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Servings: |
2 to 3 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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2 cups sugar
1 stick butter
4 tbsp. cocoa powder
1/2 cup milk
3 cups oatmeal
1/2 cup chunky peanut butter
1 tsp. vanilla
1 pinch salt
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Directions:
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Melt butter in a 3 qt. saucepan over low heat. Stir in milk, cocoa and sugar; bring to a low boil while stirring. Boil 1 minute only, being careful not to scorch the sugar. Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly. Add oatmeal; mix well to ensure the peanut butter melts. Drop by spoonfuls onto a waxed paper covered cookie sheet. Chill. Once cool store them in the refrigerator or freezer.
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I love these cookies. They are extremely fast and easy to make requiring no baking. The only tricky part is temporarily finding room in the fridge for two cookie sheets.
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