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Foodgeek: |
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Rating: |
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Servings: |
6-1/2 dozen |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
2 tsp. peanut butter
1 cup cashew nuts
4-1/2 cups crunchy chinese noodles
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Directions:
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In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool.
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