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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:20 |
Total Time: |
1:20 |
Ingredients: |
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1 lb. Italian sausage *
1 cup milk
1 egg
2 tbsp. Italian seasoning
2 tbsp. garlic powder
1 md. onion, chopped
1 green pepper, chopped
2 cups Cheddar cheese
1 jar spaghetti sauce
16 oz. spaghetti
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Directions:
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Prepare spaghetti as directed.
Cook sausage until browned. Remove from skillet and save 1 tablespoon of grease in skillet. Add onion and green pepper; cook until tender. Add sausage, seasoning and garlic.
Drain spaghetti; mix sausage and vegetables with spaghetti. Add milk, egg, cheese, sauce and mix. Spray with oil a large casserole dish and pour mix in and level with spoon. Preheat oven to 300°F, bake for 1 hour. Remove and let rest for 5 minutes.
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* If you use Italian sausage in casing, remove from casing before browning.
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