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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:30 |
Total Time: |
1 day |
Ingredients: |
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crust;
2-1/2 cups Graham wafer crumbs
1/4 cup melted butter
Filling:
2-1/4 cups icing sugar
1/4 cup melted butter
2 eggs, well beaten
1 can (250 ml) crushed pineapple, drained
1 cup whipping cream, beaten
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Directions:
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Crust:
Combine crumbs and butter. Reserve 1/4 cup for topping. Press remaining crumbs into a 2 liter greased cake dish.
Filling:
Cream butter and icing sugar. Blend in eggs; beat until smooth. Spread over crust. Top with layer of crushed pineapple then whipping cream. Sprinkle remaining crumbs on top. Freeze 24 hours. Serve frozen.
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