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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 pounds |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. basil
2 tbsp. parsly
1 tbsp. minced garlic
1/8 cup pine nuts
1/4 cup olive oil
Pasta
4 qt. water
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Directions:
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Cook pasta according to package directions. In a small sauce pan, add olive oil. Slowly add basil, parsley and garlic; mix until well blended. Add pine nuts. Pour sauce over the pasta. ENJOY!! :)
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Quick easy and with an exotic flare.
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