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Quick Pasta with Basil and Parsley Sauce

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Brigitta Schuchert

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Servings:

4 to 6 pounds

Prep. Time:

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Ingredients:

2 tbsp. basil
2 tbsp. parsly
1 tbsp. minced garlic
1/8 cup pine nuts
1/4 cup olive oil
Pasta
4 qt. water

Directions:

Cook pasta according to package directions. In a small sauce pan, add olive oil. Slowly add basil, parsley and garlic; mix until well blended. Add pine nuts. Pour sauce over the pasta. ENJOY!! :)

Comments from Brigitta Schuchert :

Quick easy and with an exotic flare.

 
 
 

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