Pizza Dough

2 oz. yeast
4 oz. salt
6 oz. sugar
15 lb. water (85°F)
16 oz. olive oil
30 lb. flour

Directions:

Mix ingredients until a dough is formed that is not sticky. Cut dough into ideal ball sizes (8 oz.), fold and tuck the bottom until dough ball is smooth. Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes. Remove dough ball, and stretch either using a dough press or your hands. Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through. After adding toppings, etc. Place in 450°F oven for approximately 5 minutes.

User Reviews:

Is this recipe for real???? I mean who, other then a pizza restaurant, is going to make a recipe that calls for 30lbs of flour????

Submitted by Tanya on December 06, 2003

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