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Australian Barbecued Chicken

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Dennis Powwell

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Servings:

4 to 6 servings

Prep. Time:

:20

Total Time:

1:30

Ingredients:

3 lb. chicken pieces
1/3 cup flour
2 tsp. salt
1/3 cup oil
1/2 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced green pepper
1 cup ketchup
1 cup Coca-Cola
2 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tsp. hickory smoked salt
1/2 tsp. basil leaves
1/2 tsp. chili powder
1/8 tsp. pepper

Directions:

Rinse chicken pieces and pat dry. Mix the flour with 2 tsp. salt; coat the chicken pieces. In a skillet, heat the oil and brown chicken pieces on all sides. Place the pieces in a 3 quart casserole dish and discard drippings. Combine tha rest of the ingredients, mixing well. Spoon sauce over chicken, covering all the pieces. Cover and bake at 350°F for about 1-1/4 hours, or until chicken is tender. If desired, serve chicken and sauce on hot cooked rice.

Comments from Dennis Powwell :

Both adults and children will love this simple but delicious dish.

 
 
 

User Reviews:

Delicious! Australia is a supreme culinary nation!


Really tasty. I used about 1/4 tsp of liquid smoke instead of hickory salt (since I didn't have any). I'm even going to save the leftover liquid, chicken, and rice and try a soup tomorrow. I agree that the coke blended in really nicely. Couldn't taste it at all.


Fantastic recipe. Coke blends in and makes the sauce nice and sweet. I'm definitely making this again.


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