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Foodgeek: |
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Rating: |
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Servings: |
10 to 12 servings |
Prep. Time: |
:20 |
Total Time: |
3:00 |
Ingredients: |
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1 can sliced peaches
1 can pineapple chunks
1 can mandarin oranges
1 can sliced pears
1 jar marachino cherries, halved
1 pint fresh strawberries, quartered
20 to 30 grapes, seeded and halved
1 container (8 oz.) cream cheese
1 container (8 oz.) frozen whipped topping, thawed
1 cup confectioners sugar
Shredded coconut (optional)
Miniature marshmallows (optional)
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Directions:
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Drain canned fruit and cherries in a collander (overnight if possible). Pat fruit as dry as possible with a paper towel. Mix all fruit together.
In a bowl, beat cream cheese and whipped topping until creamy. Add confectioners sugar and beat until mixed. Fold cream cheese mixture into fruit. Fold in coconut and marshmallows if desired. Chill.
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Fruit must be as dry as possible or salad will be runny.
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