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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
:15 |
Total Time: |
1 day |
Ingredients: |
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1 lb. fresh cranberries, ground in blender
2 cups sugar
2 cups crushed pineapple, well drained
1 pint heavy whipping cream
Miniature marshmallows (optional)
Shredded coconut (optional)
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Directions:
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Mix cranberries, sugar, and pineapple. Chill overnight.
Just before serving, whip cream and fold into cranberry mixture. Fold in marshmallows and coconut. Chill.
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