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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1 cup water
1 cup butter
1/4 cup cocoa
2 cups flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup sour cream or
1/2 cup buttermilk
1 tsp. vanilla
2 eggs
Frosting:
1/4 cup cocoa
6 tbsp. milk or buttermilk
1 tsp. coffee crystals
1/8 tsp. cinnamon
1 lb. Confectioners' sugar
1 tsp. vanilla
1/2 cup butter
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Directions:
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Cake:
Combine water, margarine and cocoa in a saucepan and bring to a boil. Remove from heat. Combine flour, sugar, soda, cinnamon and salt. Add hot cocoa mixture. Beat until smooth. Add sour cream or buttermilk, eggs and vanilla and beat well. Pour into a greased 15x10x2-inch pan. Bake in a preheated 350°F oven for 20 to 30 minutes. Pour frosting over hot cake.
Frosting:
In a saucepan, combine butter, cocoa, coffee crystals and milk. Bring to a boil; remove from heat. Beat in cinnamon, sugar, and vanilla, beating until smooth and creamy. Pour over hot cake. Chopped nuts may be sprinkled over top, if desired.
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