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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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1/2 lb. sharp cheddar cheese
1 tbsp. flour
3 eggs
1 cup cream
1/2 tsp. salt
1/4 tsp. pepper
1 unbaked 9-inch pie pastry or
1 10-inch flat scalloped quiche pan, pastry lined
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Directions:
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Preheat oven to 400°F. Grate cheese and stir in flour. Beat eggs. Stir cream and seasonings into eggs. Line the bottom of pastry with the cheese. Pour on eggs and cream. Bake at 400°F for 35 minutes.
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