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Foodgeek: |
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Rating: |
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Servings: |
10 to 20 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 potatoes
2 tbsp. oil
1/2 cup flour
Salt
1 egg
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Directions:
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Grind potatoes in a meat grinder. Drain liquid. Add flour and beaten egg to the consistency of apple sauce. Season with salt. Fry until gold brown in oil.
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