|
|
Foodgeek: |
|
Rating: |
|
Servings: |
3 to 4 dozen |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
|
|
6 hot Italian sausages
2 cups Bisquick
3 cups grated old Cheddar cheese
Dipping sauce:
2 cups Chinese cherry sauce
1 to 1-1/2 tsp. finely chopped jalepeņo or red hot peppers (to taste)
|
Directions:
|
Remove sausage from casing. Mix well, all ingredients, by hand. Form 1-inch balls and place on ungreased baking sheet. Bake in 350°F oven for 15 to 20 minutes until sausage is pink but not runny. Place on paper towel to drip off fat before serving.
|
|
|
Serve warm with dipping sauce. Warning!! hot and spicy sauce. Make sure to have nice cold beer at hand.
|
|
User Reviews: |
HELP!!! What is Chinese Cherry Sauce????
I have asked everybody!!! |
|
|
|
|
|