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Servings: |
8 to 10 servings |
Prep. Time: |
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Ingredients: |
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1 lb. French bread
1/2 cup guava jam
2 tsp. butter, softened
1 cup buttermilk baking mix
1/3 cup sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
8 eggs, beaten
1 cup evaporated milk
1-1/2 tsp. vanilla extract
1 tsp. lemon extract
1/4 cup powdered sugar
Butter
Maple Syrup
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Directions:
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Grease a 15x10x1-inch jellyroll pan. Cut and discard ends of bread. Cut remaining loaf into 1/2-inch slices; cut the first slice 3/4 of the way through and the second slice all the way through to form a sandwich. Repeat until entire loaf is cut in the same manner.
Combine guava jam and butter and spread in center of each sandwich; set aside. Combine baking mix, sugar, salt and cinnamon; mix well. Add eggs, milk, vanilla and lemon extracts; mix well. Dip the sandwiches into the batter and place on the prepared pan. Pour the remaining batter over the bread. Cover and refrigerate overnight.
Preheat electric oven at 400°F. Bake uncovered for 20-22 minutes. Remove from pan and sprinkle with powdered sugar. Serve with butter and syrup.
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Comments from Roxanne
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www.heco.com >>> recipes
demonstrated by: Eleanora Cadinha of the Portuguese Pioneer Civic Club
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