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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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1 cup yellow corn meal
1 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
5 tbsp. butter, melted
1/2 cup honey
1 egg well-beaten
1 cup milk
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Directions:
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Preheat oven to 350°F. Mix together dry ingredients: flour, baking powder, salt, and corn meal.
In a separate bowl, whisk together wet ingredients: egg, milk, melted butter, and honey. Add wet mixture to dry mixture and beat until smooth, but don't over mix. Bake in greased muffin pans at 350°F for 15 minutes or so.
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Optional: For a shiny sweet glaze, mix together 2 tablespoons honey to 1 tablespoon warm water. Brush on top warm muffins and allow muffins to sit for 5 minutes to dry.
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