Molto Amore Tiramisł

6 eggs, separated
2 containers (17 oz. each) mascarpone cheese
1-1/2 tbsp. sugar
1 tsp. vanilla extract
1-1/2 cups espresso, cold
1 cup Kahlua
24 savioardi (Italian ladyfingers)
3 oz. bittersweet chocolate, freshly grated

Directions:

Separate eggs. Whisk whites until stiff peaks form. In separate bowl, mix cheese, sugar and vanilla together. Combine with whites, mix thoroughly.

Add cheese mixture two 8-inch clear mixing bowls, enough to cover the bottom of each bowl.

Add espresso and Kahlua to shallow dish. Dip savioardi in espresso mixture and turn every 5 seconds until slightly squishy, and place on top of cheese mixture, in a row, until cheese mixture is covered by saviordi.

Layer accordingly, ending with the cheese mixture on top. Sprinkle freshly grated chocolate on top. Cover and place in refrigerator overnight.

Comments from ryansnyder :

This tiramisł will bring lots of love to your table.

Please note that I prefer to serve this tiramisł in two bowls for larger dinner parties, as it will allow each end of the table to have their own bowl. Serve as you deem appropriate.

Buon appettito!

User Reviews:

I was fortunate enough to partake of this dish prepared by the recipe's author. I can truly attest to the love.

Submitted by Jason Slagle on December 02, 2002

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