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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 pounds |
Prep. Time: |
:20 |
Total Time: |
:30 |
Ingredients: |
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1/4 lb. butter, melted
2 pkg. (3-5/8 oz. each) chocolate pudding mix
1/2 cup milk
1 lb. confectioners' sugar
1 tsp. vanilla
8 oz. dipping chocolate
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Directions:
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Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm. Melt chocolate, dip cooled eggs. Place on wax paper. Let stand until coating hardens.
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