Blue Cheese Alfredo Rigatoni

2 tbsp. crumbled blue cheese
2 tbsp. butter
16 oz. Alfredo Sauce (such as Ragu)
1/4 cup Parmesan cheese, grated
1 box rigatoni or ziti, uncooked

Directions:

Cook pasta according to directions. Drain pasta and return hot cooked pasta back to pot. Add remaining ingredients and toss to coat.

Comments from Pamela :

My husband LOVES this. He is very picky and refuses to cook. I normally make this recipe in advance; I also cut it in half because it make alot. My husband says this reheats well and he always asks me to make it again the next week.

User Reviews:

this looks great! i'm gathering recipes for a huge three course meal for my parents tonight and this looks easy to make and delicious. Thnx!

submitted by honeybike on December 07, 2006

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