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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:40 |
Ingredients: |
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1 can (10-3/4 oz.) condensed cream of potato soup
1 cup milk
1/2 tsp. seasoned salt
2 cups cubed, cooked chicken or turkey
1 pkg. frozen broccoli, carrots, and cauliflower, thawed and drained
1 cup shredded cheddar cheese
1 can (2-4/5 oz.) Durkee French Fried Onions
1 pkg. (4 oz.) refrigerator crescent rolls
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Directions:
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Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese and 1/2 can French Fried onions; place in 8x12-inch baking dish. Bake covered, at 375°F for 20 minutes. Unwrap crescent rolls; separate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top. Bake, uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered, 3 to 5 minutes longer or until onions are golden brown.
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My family just loves this recipes and it is so easy to make and delicious.
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