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Foodgeek: |
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Rating: |
 |
Servings: |
8 to 10 servings |
Prep. Time: |
:45 |
Total Time: |
1:55 |
Ingredients: |
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2 Pillsbury Pie Crusts
5 lb. Granny Smith apples, peeled, cored and cut into eighths
1 cup sugar
1 tbsp. water
1 egg white
1/2 cup brown sugar
2 tsp. apple pie spice
1/4 tsp. salt
1 tbsp. flour
1/2 tsp. milk
4 tbsp. butter (unsalted) cut into small pieces
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Directions:
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Heat oven to 375°F. Divide cut up apples into 2 baking dishes. Sprinkle apples with 1/4 cup sugar. Cover with foil and bake in oven for 20 minutes. Cool for about 30 minutes.
Reheat oven to 375°F. Combine the remaining sugar, apple pie spice, brown sugar salt and flour in a bowl. Spoon half of the apples into a pre-made pie crust. Sprinkle with half of sugar mix. Put 2 tbsp. butter onto the apples. Repeat. Cover with the pre-made pie crust. Flute the edge of the crust. Cut slits in top. Brush the top crust with egg white and milk. Sprinkle with 1 tbsp. sugar. Place on a foiled lined cookie sheet. Bake for 75 minutes or until crust us brown and bubbly. Cool. Serve warm and with or without ice cream ala-mode.
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Delicious!!!!
Prep time varies depending on if you have an electric apple peeler or not.
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