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Oyster Crackers

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Foodgeek:

Gerry Campbell

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Servings:

1 recipe

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Ingredients:

12 to 16 oz. oyster crackers
1 pkg. Hidden Valley Ranch Buttermilk Dressing Mix
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 cup salad oil

Directions:

Mix all ingredients in a large bowl. Pour mix onto a cookie sheet. Place into warm oven for 20 minutes. Remove from oven and serve.

 
 
 

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