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Foodgeek: |
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Rating: |
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Servings: |
2 pints |
Prep. Time: |
:30 |
Total Time: |
:45 |
Ingredients: |
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2 cups sugar
1 cup water
3 cups corn syrup
7/8 cup egg whites
1 tsp. vanilla
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Directions:
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Mix sugar, water and 2-1/2 cups corn syrup. Cook to 245°F; cool 15 minutes. While cooling, place in seperate bowl: 1/2 cup warm white corn syrup; mix thoroughly. Beat in first mixture. Add vanilla. Jar or can. Do not cover until cold.
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User Reviews: |
Add the egg whites in the second step where it says ... in a separate bowl add warm corn syrup and mix thoroughly ... It works!! |
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The recipe doesn't describe how/when to use the egg whites !!! |
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