Peanut Butter Fudge

2-1/2 cups sugar
1/4 cup butter
3/4 cup milnot (generic will work)
1 tsp. vanilla
1 cup creamy peanut butter
7 oz. marshmallow creme

Directions:

Add sugar, butter and milnot to saucepan. Turn on medium heat, stir ocassionally until it starts to boil, once it starts to boil stir continuously (for 5 minutes), be sure not to scortch. Remove from heat, add your peanut butter and marshmallow creme. Stir, and stir until it starts to set up on the sides of your saucepan. Once is starts to feel firm pour into a buttered dish. Let cool, then you can cut and transfer to another dish if you like.

Comments from Lindsay Jones :

Use a pizza cutter to cut your fudge-makes it much easier. Make sure you boil 5 minutes-if you do not, your fudge will crystalize and taste like all sugar.

Best fudge I have ever had. I make it and take to work about 3 times a week, everyone loves it! My aunt Phyllis gave this recipe to me.

User Reviews:

Milnot is canned milk, thats all my grandma used in her fudge and cheesecake..its wonderful

Submitted by May on December 02, 2003

PLEASE TELL ME WHAT MILNOT IS? I WOULD LIKE TO TRY THIS RECIPE...
THANK YOU,
MARY

Submitted by MARYELLEN COX on December 01, 2002

Sorry, the ingredient I requested was incorrectly spelt. I need to know what is 'milnot'?

Submitted by meryl on November 03, 2001

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