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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 (1.35 oz. each) Hershey bars with almonds
16 marshmallows
1 cup milk
1 cup heavy cream
1 graham cracker pie shell or shell made with chocolate wafers
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Directions:
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Melt chocolate bars and marshmallows in milk in the top of a double
boiler. Cool thoroughly. Beat heavy cream until stiff. Fold cream
into chocolate. Pour into crust. Place in refrigerator until serving
time, or for at least 3 hours. Can be frozen.
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THIS IS RICH & FUN PIE... FUN TO MAKE & RICH TO EAT!
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