Sweet Potato Casserole

1 can (40 oz.) sweet potatoes, drained
1 egg
1/2 cup sugar
1 dash salt
1/2 tsp. cinnamon
1/2 stick butter, melted

Topping:
1 cup crumbled Ritz crackers*
1 stick butter, melted
1 cup brown sugar

Directions:

Mix first 6 ingredients together and put into pan. Mix topping ingredients together and put on top of sweet potato mixture. Bake at 350°F covered for 30 minutes. Bake an additional 10 minutes uncovered.

Comments from Mrs Alford :

1 cup crumbled Ritz crackers = 1 sleeve Ritz crackers, crumbled

User Reviews:

I forgot to mention that the potatoes should be mashed before mixing in other ingredients.

Submitted by Mrs Alford on November 03, 2001

Add your review of this recipe.