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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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2-1/2 cups granulated sugar
1/2 cup margarine, melted
5 fl. oz. evaporated skim milk
7 oz. marshmallow cream
12 oz. semisweet chocolate chips, melted
3/4 cup walnuts, chopped
1 tsp. vanilla
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Directions:
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Line a 9-inch square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into prepared pan. Cool to room temperature. Score into squares.
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