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Foodgeek: |
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Rating: |
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Servings: |
6 to 7 quarts |
Prep. Time: |
3:30 |
Total Time: |
3:30 |
Ingredients: |
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12 cans diced and peeled tomatoes
6 bell peppers (assorted colors), chopped
2 lg. onions
1/4 to 1/2 bunch fresh cilantro
5 to 7 tbsp. minced garlic
3 tbsp. sugar
Salt and pepper, to taste
8 to 10 hot peppers of your choice
1/2 bottle Tabasco sauce
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Directions:
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Put all ingredients into a large stock pot and bring to a boil. Once boiling reduce heat and simmer until peppers are close to being tender. Ladle into prepared jars and put lids on them. Boil 1/2 a large stock pot of water. Once boiling place jars in water and process for 15-20 minutes.
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You will have an Awesome salsa!
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