|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 to 10 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
|
|
1 pkg. yellow or white cake mix
2 cans Comstock Instant Cherry Pie
2 cubes butter, melted
1 cup chopped walnuts
1 tsp. cinnamon
1 container (sm.) Cool Whip
|
Directions:
|
In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly. Sprinkle cinnamon over the pie filling. Dump dry cake mix over the pie filling and distribute equally. Make little indentations with a spoon over all the dry cake mix. Spoon melted butter in each little indentation. Sprinkle chopped walnuts over the top of all. Bake at 350°F for 45 minutes, or until browned lightly on top. Cool and serve in dessert cups topped with Cool Whip.
|
Comments from Phyllis
:
|
I guarantee this recipe is a crowd pleaser. Kids love it.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
