Chocolate Frosting for Biscotti

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Chocolate Frosting for Biscotti

Foodgeek:

Kathleen Morrison

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

1 cup chocolate chips
2 to 3 tbsp. butter
1/2 cup powdered sugar
1 tsp. vanilla

Directions:

In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotti.

For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set.

Comments from Kathleen Morrison :

Keeps well in an airtight container.

User Reviews:

0 user reviews. Add your review of this recipe.

Chocolate Frosting for Biscotti

Foodgeek:

Rating:

Servings:

1 batch

Prep. Time:

:05

Total Time:

:05

Ingredients:

1 cup chocolate chips 2 to 3 tbsp. butter 1/2 cup powdered sugar 1 tsp. vanilla

Directions:

In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotti. For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set.

Comments from Kathleen Morrison :

Keeps well in an airtight container.

User Reviews:

0 user reviews. Add your review of this recipe.

1 cup chocolate chips
2 to 3 tbsp. butter
1/2 cup powdered sugar
1 tsp. vanilla

In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotti.

For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set.