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Foodgeek: |
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Rating: |
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Servings: |
10 to 14 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup shortening
2 cups sugar
3 eggs
1-1/2 cups sour milk *
2 tsp. vanilla
4-1/2 cups plus 2 tbsp. flour
3 tbsp. baking powder
1 tsp. salt
1 tsp. baking soda
Frosting:**
3 tbsp. butter
2-1/4 cups powdered sugar
1/8 cup milk
3/4 tsp. vanilla
1 tbsp. cocoa (for chocolate)
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Directions:
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Blend sugar and shortening together. Add eggs, vanilla and sour milk. Blend. In a separate bowl mix together flour, baking powder, baking soda and salt. Slowly add to wet mixture. Blend thoroughly. Drop by tablespoon and flatten slightly. Bake at 350°F for 10-12 minutes on an ungreased cookie sheet.
Frosting:**
Blend butter until fluffy. Add powdered sugar and blend. Add milk and vanilla, blend. Add cocoa (for chocolate frosting), blend. Ice cookies partially white, then partially dark to achieve a moon look -- whether half moon, waxing or waning, it's up to you!
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*(1 teaspoon vinager to 1 cup milk)
** Do this 2x once for vanilla and once for chocolate.
I make 10-14 big cookies or about 12 dozen little cookies with this recipe.
You can add more or less powdered sugar to achieve the desired consistency. Just don't add to much!
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