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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
:05 |
Total Time: |
:50 |
Ingredients: |
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3 boneless chicken breasts
Dressing:
1 lemon, juice of
5-1/2 oz. natural yogurt
3-1/2 oz. hummus (chargrilled capsicum flavour is best)
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Directions:
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Make three diagonal slits on each chicken breast. Cook chicken at 180°C/350°F for 45 minutes (or until juice runs clear). Mix dressing together, and drizzle over each cooked chicken breast
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Comments from Geeves
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Serve with roast capsicum & corguette, or with a salad of lettuce, cherry tomatoes, and feta cheese.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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