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Foodgeek: |
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Rating: |
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Servings: |
25 servings |
Prep. Time: |
:20 |
Total Time: |
:30 |
Ingredients: |
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1 pkg. wine biscuits (plain biscuits)
4-1/2 oz. butter
4-1/2 oz. sugar
1 egg
1 tbsp. cocoa
Chocolate icing
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Directions:
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Crush biscuits in food processor.
Melt butter, sugar and cocoa in a pot. Remove from heat, add well-beaten egg. Cook again, but don't boil. Pour mixture into curshed biscuits and mix well. Press into shallow square dish and refrigerate for 3 hours.
Ice with Chocolate Icing, and cut into squares when set.
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Comments from Geeves
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So easy to make!
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User Reviews: |
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