German Red Cabbage

3 tbsp. butter
1-1/2 whole apple, peeled and sliced
1-1/2 qt. red cabbage, shredded
3/8 cup red wine vinegar
3 tbsp. sugar
3 whole cloves
3/4 cup red wine

Directions:

Melt butter in a large pan. Add onion and apple slices; cook until soft. Add red cabbage and stir to blend. Add vinegar, sugar, cloves and red wine. Cover and cook until the red cabbage is tender, about 20 minutes.

User Reviews:

Very good, my husband (German) enjoys this dish immensely. And I like too. I added a little red wine too.

submitted by hopelessengel on November 02, 2003

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