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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 onion, chopped
6 chicken breasts, chopped
1 tbsp. oil
1 bunch fresh spinach, chopped (leave out stalks)
4 md. potatoes, peeled and cubed
1 cube chicken stock
1 qt. warm water
Salt and black pepper, to taste
1 cup fresh cream
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Directions:
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Chop onion and chicken, fry until brown in soup pot. Dissolve stock cube in warm water; add to pot. Peel and cube potatoes, add. Rinse spinach, add. Bring to a slow boil. Add salt and pepper. Add cream before serving.
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Comments from Elois
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Serve with fresh Potatoe Bread. Enjoy!
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User Reviews: |
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