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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1 lg. field mushroom
1 slice ripe tomato
1/4 tsp. finely chopped fresh Greek oregano
1/4 tsp. finely chopped fresh sage
1/4 cup grated tasty cheese
1/2 tsp. Balsamic vinegar
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Directions:
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Wipe mushroom caps clean with a cloth. Do not peel. Preheat oven to 180ºC/350ºF. Place mushrooms onto an oven pan. Cap side down. Sprinkle with the mixed chopped herbs, then top with some of the grated cheese and a light sprinkle of Balsamic vinegar. Add a slice of tomato, finally top off with the remaining cheese and a light sprinkling salt and pepper.
Place in preheated oven until mushrooms are tender when tested with a skewer (about 30 minutes).
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Comments from angel
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Very easilly prepared, and so yummy with a mixed barbecue, and a dollop of green tossed salad.
Enjoy,
Angel
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