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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup sugar
1/2 cup butter soft
1/2 cup evaporated milk
4 cups bread cubes
3 eggs, separated
1 can (16 oz) crushed pinapple juice with juice
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Directions:
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Mix sugar, butter, milk, and beaten egg yolks together. Stir in pinapple, mix well. Stir in bread cubes; mix until all bread is covered. Beat egg whites until stiff and they form peaks. Fold into pinapple mixture. Pour into a 2-1/2 quart baking dish greased with butter or you can use a spray. Bake at 375°F for 45 minutes or until golden brown. You can serve warm or make ahead and serve cold.
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This is a big hit for holidays and at picnics. It is very versitile.
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