Butter Chicken

1 lb. chicken fillets, cubed
1 md. onion, sliced
4 tbsp. buttermilk
1 tsp. fresh ground ginger
1 tsp. fresh ground garlic
1 tsp. fine salt
2 tsp. fine red chilli powder
2 tsp. powdered cumin corriander blend
1/2 tsp. tumeric powder
1 can tomato paste (small)
1 oz. butter for sauteing
1 cup fresh cream
Chopped corrainder leaves for garnishing

Directions:

Mix buttermilk, ginger, garlic and spices together. Add tomato paste. Add washed and cubed chicken to marinade; allow to marinate for 30 minutes. While chicken is marinating, saute the onions in the butter, on medium heat. Add marinated chicken, cook for 15 minutes on medium-low heat. Remove from heat, add fresh cream and stir well. Return to heat, cook for 5 minutes. Garnish with chopped corriander leaves. Serve immediately.

Comments from Yursa Mall :

Varriation: The same recipe may be used for prawns!

Bon Appetit!!!!!!!

User Reviews:

Great recipe! Easy & delicious, even my two picky kids ate it! I served it over egg noodles. Next time, will add a bit of paprika & maybe some red pepper, as this is not as spicy as one would think! Would work with shrimp, too.

submitted by monsterjam2 on December 09, 2007

Quick and easy, Full of flavour, definitely would make this again, I added mustard seeds and poppy seeds, Truly delicious...A must try!!!

submitted by high_flyer on December 08, 2007

WOW for such a quick prep & cooking time this was delicious! Much quicker & just as tasy as any other butter chicken recipes I have made before. I will definitely be cooking this again!

submitted by juliemcarten on December 04, 2007

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