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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup onions, chopped
1/2 cup leeks, thinly sliced
2 tbsp. olive oil
1/2 cup dry white wine
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, crushed
19 oz. can tomatoes
1/4 cup butter
1 lb. flounder fillets, coarsly cut
12 clams
1 lb. cod fillets, coarsley cut
6 lg. shrimp
1 tsp. flour
2 tbsp. water
2 tbsp. parsley, coarsly chopped
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Directions:
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Put onions, leeks and oil in a large heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and shrimp. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.
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