|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 to 4 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
|
|
4 cups new potatoes (leftover mashed are best)
1 to 2 lg. cooking onions, chopped
1/2 cup parmesan or romano cheese, shredded
1/2 to 3/4 cup Italian bread crumbs
1 to 2 eggs, divided
Salt and pepper, to taste
Cooking oil
|
Directions:
|
Heat approximately 1/2 inch cooking oil in a skillet over moderately high heat. Combine all ingredients, using 1 egg. If too dry, add the second egg and/or small amounts of milk. The consistency should be a dough that clings together and can be formed by hand. When oil is heated to the point of fragrance, form palm-sized pancakes and place one layer in pan. Turn when edges are brown and cook until brown. Remove from pan to paper-towel lined serving plate.
|
|
|
These are best with fresh new potatoes and true cooking onions. Try serving with catsup or salsa.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
