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Foodgeek: |
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Rating: |
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Servings: |
2 loaves |
Prep. Time: |
1:00 |
Total Time: |
5:00 |
Ingredients: |
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5-1/2 cups flour
2 tbsp. sugar
1 tsp. salt
1/2 cup milk
1/2 cup water
1/8 cup olive oil
3 cups active starter
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Directions:
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In a Kitchen Aid mixer with dough hook combine all dry. In a bowl you can pour out of mix all liquid at room temp. On stirr pour liquid in at a moderate pace. add water/flour as needed to make a soft dough. Knead for 5 to 8 minutes. Form a dough ball and place in greased bowl. cover with plastic wrap and place in a warm spot for 2 to 2.5 hours. When doubled in size divide into four peices and form four rounds. place on lighty greased and corn mealed cookie sheet. Cover with a towel and place in a warm spot for another 2 to 2.5 hours. Brush with water and slash an # in the top. Bake at 400°F for 20 to 25 minutes or internal temp of 190°F. Cool and enjoy.
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Dont handle the dough much while making the rounds and the dough should be a little stiff. If not it will spread out while rising.
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