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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup sugar
3/4 cup butter
1/2 cup buttermilk
2 cups all-purpose flour
1/2 cup raisins, ground
1/2 cup pecans, chopped
3/4 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 pint blackberry jam
8 egg whites
Frosting:
8 egg yolks
1 cup sugar
1/4 cup butter
1 cup pecans, chopped
1 cup coconut
1 cup raisins, ground
1-1/2 tsp. cream
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Directions:
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Cream the butter and sugar. Add the jam, spices, buttermilk and soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into 3 - 8 or 9" can pans that have been greased, lined with waxed paper and grease and flour the waxed paper. Bake at 350°F for 35-40 minutes.
Frosting:
Mix all ingredients and cook in a double boiler for 15 minutes. Add a little cream to thin if it gets too thick.
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