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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 (3 oz. each) bars bittersweet Swiss chocolate
1/2 cup heavy cream
2 tbsp. orange liqueur
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Directions:
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Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.
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