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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. ground beef
1/2 lb. suet
1/4 tsp. baking soda
17/25 to 1-1/50 fl. oz. garlic
Salt and ground pepper, to taste
Juniper berries, as desired
Caraway seed, to taste
2 to 3 tbsp. beef broth
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Directions:
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Grind the meat together with the suet. Add salt, spices, chopped garlic, meat broth and baking soda and mix everything with your hands for 15 minutes, adding two tablespoons of water a little at a time. Keep the bowl with this mixture on ice for 5-6 hours. Just before grilling, take tablespoons of the mixture and with wet hands, shape the rolls (they are approx. 2-3 inches long and 1 inch thick). Before placing on the grill, grease them with oil and during grilling baste them with a mixture of meat broth and oil.
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